Located in the Parque Natural de Montesinho , only 8 kms from the city of Bragança, the Casa do Moleiro de Baçal, rebuilt for Rural Tourism, is in the owners' family for over 100 years. It was in this house where the responsible responsible for grinding cereals for the village of Baçal and surrounding villages lived, owner's uncle, known to all by MOLEIRO.
Side by side with the Casa do Moleiro de Baçal, is located the house where Baçal Abbot lived, historian, archaeologist and priest who dedicated his life to collecting archaeological, ethnological and historical testimonies about region and especially the district of Bragança he was also the pastor of this parish for many years.
In the village of Baçal in addition to the warm and friendly people and fantastic scenery, you will find what you need for a peaceful and enjoyable holiday, including a magnificent local cuisine, such as sausages, bread baked in an firewood oven, game dishes ( wild boar, deer, rabbit, partridge ), the Posta Mirandesa - veal beef, piglet and lamb baked in the oven as well as delicious pastries, cakes and regional desserts. In the Casa do Moleiro you can count on a homemade smokehouse, bread and traditional bread and meat "folar" cooked in wood oven, assorted sweets, marmalade and regional sweets, made by the owner.
By dialing, you can indulge in our regional dishes:
In addition to the landscape and gastronomy the location also offers festivities, including most importantly the Feast of Boys held the first weekend of January; a Feast of the Holy Trinity, in the first week of June; and a Feast of St. Roman, village patron saint, held on 18th November.